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alvaro palacios camins del priorat

Alvaro Palacios Camins del Priorat 2018: It is an honor to present this Alvaro Palacios entry level D.O. Priorat red wine. Being this an extremely very low yield wineyard, it is recognized as one of the most famed Carignan Grenache blend producers. Normally Priorat wines are very expensive, try this entry level and have the best of Catalonia wines!

James Suckling gives 94 Points to Alvaro Palacios Camins del Priorat 2018: “A layered and very dense Priorat with crushed-raspberry and slate character, as well as black tea. Full body. Ripe yet tight tannins and a long and flavorful finish. Drink now or hold.”

Txampian Txakoli White Wine 2018Txampian Txakoli White Wine 2018

Txampian Txakoli White Wine 2018: is a slightly sparkling, very dry white wine with high acidity and low alcohol content produced in the coastal north basque country. Make sure you do the high pour!

El Enemigo Chardonnay Mendoza 16El Enemigo Chardonnay Mendoza 16

El Enemigo Chardonnay Mendoza 16 has gold-green opaque color. On the nose it offers floral and vegetable notes, which assert their wild side, albeit delicately. Aged in French oak, this wine is toasty, spicy and salty; refreshing with some honeyed notes. #1 of “100 Best Wines Under $30” (2018) .

Alphonse Mellot La Moussiere Sancerre Blanc 2017

Alphonse Mellot La Moussiere Sancerre Blanc 2018 comes from Mellot’s home Domaine of La Moussière. It is young and intense, with a mix of spice, concentrated citrus and crisp acidity. The depth of flavor in this wine is extraordinary and merits aging. Certified bio-dynamic.

Txampian TxakoliTxampian Txakoli

Txampian Txakoli Rose 2018: A warm soft pink hue with complex yet fresh and clean notes of grapefruit, raspberry,and nectarine zest. The mouth feel is very round and unctous with a light effervescence and very bright acidity and minerality that pairs this wine with almost any food.

Château Saint Didier-Parnac, Cahors Prieuré de Cénac Malbec 2016Château Saint Didier-Parnac, Cahors Prieuré de Cénac Malbec 2016

Château Saint Didier-Parnac, Cahors Prieuré de Cénac Malbec 2016: On a limestone terrain, up in the highest of the plateaus in the Chateau Saint Didier-Parnac, Cahors, a blend of Malbec grapes render this fine wine, the creation of Herve and Diane.

Viña Bujanda Rioja Gran Reserva 2011Viña Bujanda Rioja Gran Reserva 2011

Viña Bujanda Rioja Gran Reserva 2011: The winery combines the family tradition of these wine producers with the most modern techniques in the elaboration of wines. Joaquín Martínez Bujanda founded the original family winery, that has created this dynasty of vine-growers and winemakers, whose fourth and fifth generation is now in charge of the business.

Confidences de Prieure Lichine Margaux 2014Confidences de Prieure Lichine Margaux 2014

Confidences de Prieure Lichine Margaux 2014:  This jewel from France’s well known vineyard Château Prieuré-Lichine, regarded as one of Margaux’s most consistent producers is known for its elegance and suppleness, derived in part from the relatively high proportion of Merlot in the blend.

Bright floral and spice notes perk up the red stone fruit nicely in this sensual, silky Margaux.

Estate Notes: “In 1972, the pope of wine, Alexis Lichine, first made the estate’s second wine under its original label of Chateau de Clairefont, or as it is also called now, Confidences de Prieure-Lichine. This Margaux benefits from the same methods of harvesting, vinification, and follow-up as the Classified Growth. It is made with the grapes of younger vines and is aged in second and third-fill barrels for 14 months.” Winemaker: Etienne Charrier.

Pakravan-papi Cancellaia  Red IGT Tosc

Pakravan Papi Cancellaia 2011: This Supertuscan comes from the lower Cecina Valley, now famous for the quality of its Cabarnets.  It brings more strength and complexity than in its country of origin, though it retains the aromatic freshness typical of the Cabernets in Bordeaux.

Cristom Pinot Noir MT. Jefferson Willimette Valley 2015

The Cristom Pinot Noir Mt. Jefferson Willimette Valley 2018 is interestingly placed just 43 miles from the pacific ocean, in the 45th parallel and planted in a diverse range of volcanic soils, “Mt Jeff” has vibrant red cherry and blackberry notes with spices.

Bodegas Hermanos Perez Pascuas El Pedrosal Ribera del Duero Reserva 2005Bodegas Hnos. Pérez Pascuas – Ribera del Duero Viña Pedrosa Reserva 2005

Bodegas Hermanos Perez Pascuas El Pedrosal Ribera del Duero Reserva 2006: In the heart of the Ribera del Duero, a family farm has been established since 1980, now run by three brothers who are already a legend of quality and good practices. The Reserve Wine that contains this bottle is in its peak for consumption, having obtained prizes and applause from the best known oenology critics. A Tempranillo in a major mix with Cabernet, delivers the delights of Spain’s most famous terroir.

Vallana Boca DOC 2015Vallana Boca DOC 2015

Vallana Boca DOC 2015: The best words to describe this wine are elegant, finessed and delicate. This cuveé is a blend of three native grape varieties: Nebbiolo to 70%: Nebbiolo, (65%), Vespolina (20%) and Uva Rara (15%). Nebbiolo confers the structure and the aromatic background; Vespolina adds a fresh, floral quality, and Uva Rara brings a round, silky texture. The grapes are picked by hand and transported in small boxes designed to protect the skins and delay the onset of natural fermentation. Cement is the preferred fermentation vessel and the wines are pumped over aggressively in the beginning to develop tannins and color. This process slows with the passage of time depending on the individual structure of the varietals. The wines are then blended and put into 10 HL casks where they will develop for two years. Boca must age at least 4 years before release and Vallana goes further to age their wines longer, seeking the optimal time to release their wine.

Domaine Glinavos Ioannina Vlahiko 2016DomaineGlinavosIoanninaVlahiko2016bottle

Domaine Glinavos, Ioannina Vlahiko 2016: A jewel of the Greek’s viticulture, represents the best of the Ioannina Denomination of Origin. A red grape blend of indigenous varieties, offer an unforgettable experience.

Patrick Piuze Bourgogne Tonnerre Les Boutots 2018PatrickPiuzeBourgogneTonnerreLesBoutots2018bottle

Patrick Piuze Bourgogne Tonnerre Les Boutots 2018: A wine that shows the laser beam of acidity with the wealth of juicy citrusy fruit. A match made in heaven when paired to oysters!

Biblia Chora Vidiano Sole 2018BibliaChoraVidianoSole2018bottle

Biblia Chora Vidiano Sole 2018: This wine is derived from the Cretan Vidiano varietal, which was planted and has adapted perfectly to the Pangeon mountainside, and includes a small amount of Assyrtiko

Dr Loosen Riesling Beerenauslese 2015Dr Loosen Riesling Beerenauslese 2015

It is an intense, ultra-concentrated dessert wine made from hand-selected grapes that have been shriveled about halfway to raisins by botrytis (the “Noble Rot”). It has the distinct honeyed character that comes from botrytis, giving the wines a more complex aroma and a lusher texture.

Elena Walch Pinot Grigio Alto Adige Castel Ringberg 2018pinot_grigio-vigna_castel_ringberg-elena_walch_1

Elena Walch Pinot Grigio Alto Adige Castel Ringberg 2018:
This Pinot Grigio from the famous vineyard Elena Walch’s Alto Adige offers Structure and elegance, power and harmony dominate the palate, combined with creamy fullness and density.

Brick House Gamay Noir Willamette Valley 2015Brick House Gamay Noir Willamette Valley 2015

Brick House Gamay Noir Willamette Valley has found many friends since first released in 1995. Bright, floral and often laced with hind of anise or licorice, try this great french grape variety grown in Oregon, grown in a very similar terroir as the original Beaujolais Region.

Arianna Occhipinti SP68 Bianco 2017Arianna Occhipinti SP68 Bianco 2017

Arianna Occhipinti SP68 Bianco 2018 is a white wine capable of expressing the richness and personality of Sicily. It is made from indigenous grapes macerated on the skins and expresses aromas of fruit, citrus, aromatic and balsamic herbs and an expressive, traditional and direct taste.

Gerovassiliou Malagousia Single Vineyard 2016Gerovassiliou Malagousia Single Vineyard 2016

Gerovassiliou Malagousia Single Vineyard 2018 is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou.

Château d'Aiguilhe, Comte d'Aiguilhe Castillon Côtes de Bordeaux 2015Château d’Aiguilhe, Comte d’Aiguilhe Castillon Côtes de Bordeaux 2015

Château d’Aiguilhe, Comte d’Aiguilhe Castillon Côtes de Bordeaux 2015: The medium to deep garnet-purple colored 2015 d’Aiguilhe gives up wonderfully expressive warm red and black plums, black cherries and spice box on the nose with touches of dried flowers and fallen leaves

Losada Vinos de Finca Bierzo Losada 2016Losada Vinos de Finca Bierzo Losada 2016

Losada Vinos de Finca Bierzo Losada 2016: The grapes come from old vines which are 40 years old, planted in small clay slopes. This is typical in Bierzo, as most of its vineyards are grown on steep slate soils.
Regarding its preparation, Losada undergoes 12-month aging in oak barrels which are 2-3 years old.


Cottanera Etna Bianco 2018:Volcanic soils can bring that little extra that make wines stand out. This one is a fine example. Grown at 700m alt. guarantees the necessary cool temperatures and sun. A magnificent sample of a Bianco Etna Wine.

Tselepos Amalia Brut NVTselepos Amalia Brut NV

Tselepos Amalia Brut NV: Located in the region of Tegea, Arcadia in the Peloponnese, the estate’s vineyards lie at an altitude of 750 meters and boast sandy clay soil. The vineyards’ yield does not exceed 55 hl/ha. and the region’s microclimate can be characterized as continental with cold winters and warm, dry summers.

This incredible Natural Sparkling Wine is brut due to method of harvesting: the grapes are picked while their sugar are still low. Also favors great quality of this Sparkling the use of grapes harvested early for low potential alcohol in order to create the base wine. Traditional method is used with the second fermentation in the bottle.

Cafaggio Chianti Classico Riserva DOCG 2013Cafaggio Chianti Classico Riserva DOCG 2013

Cafaggio Chianti Classico Riserva DOCG 2013 is silky, with nutty fruit and a hint of bitter chocolate character. Full-bodied, with fine tannins and a long finish.

The Cafaggio Estate, located in the “Conca d’Oro” (which translates as “The Golden Valley”) of the Chianti Classico subregion has been producing wine since the XVth Century, when the Benedictine monks who owned the land began cultivating grapevines and olives.

There are few regions as picturesque as Italy’s Tuscany. And there are few regions that produce finer wines, either. Tuscany is home to legendary wine regions where the red wine grape Sangiovese is king.

Biblio Chora AretiBiblio Chora Areti

Ktima Biblia Chora Areti White 2017 is produced from the Assyrtiko varietal cultivated on the Biblia Chora estate, near Ambelia, where the soil is limestone and clay.

On the nose-bright citrus notes (lemon/lime) with touch of white flowers and saline quality. On the palate-high tone acidity, evident stony minerality with concentrated citrus and red orchard fruit, a dry, crisp wine that shows depth and a long complex finish. Potential for ageing is 10 years.

Alois Lageder Conus Lagrein Riserva 2014Alois-LagederConusLagreinRiserva2014

Alois Lageder Conus Lagrein Riserva 2014 is a typical Lagrein red wine with most of the good qualities of this varietal grape grown in the most interesting terroir at the south of the Tirol. A 100% Alto Adige Reserve from an excellent year 2014.

Maison Joseph Drouhin Brouilly Domaine des Hospices de Belleville 2015Maison Joseph Drouhin Brouilly Domaine des Hospices de Belleville 2015

Maison Joseph Drouhin Brouilly Domaine des Hospices de Belleville 2015 displays a deep red purple robe, a fleshy body with supple, caressing tannins, perfectly balanced, fruitiness is present with a delicately peppery note to finish. It is a great vintage. The colors are very pretty, often very intense. The bouquet is also intense with notes of ripe red fruits. Overall the wines show a nice tannic structure.

Parparoussis Oenofilos 2015Parparoussis Oenofilos 2015

Parparoussis Oenofilos 2016: Mr. Athanassios Parparoussis and his two daughters, Erifili and Dimitra, together produce organic, world class wines from indigenous varieties. This wine is a blend of  70% Agiorgitiko and 30% Mavrodaphne dry.

Viña Cobos Cocodrilo Corte Mendoza 2016Viña Cobos Cocodrilo Corte Mendoza 2016

Viña Cobos Cocodrilo Corte Mendoza 2016 is a complex wine, very elegant and balanced Argentinian wine from a well known vineyard – Vina Cobos in the region of Mendoza, near the tall peaks of the Andes. Both 2015 and 2016 years were remarkably stupendous!

Silver Ghost Cabernet Sauvignon 2016 labelSilver Ghost Cabernet Sauvignon 2016

Silver Ghost Cabernet Sauvignon 2016: Silver Ghost is a rich, full-bodied Cabernet Sauvignon crafted from some of the finest vineyards in the Napa Valley. This wine represents a terrific value when it comes to Napa Valley Cabernet Sauvignon.

El Enemigo Malbec 2015El Enemigo Malbec 2015

El Enemigo Malbec 2015 A joint venture between Adrianna Catena, daughter of Nicolas Catena, and Alejandro Vigil, Chief Winemaker at Bodega Catena Zapata, El Enemigo Malbec is produced at Piedemonte al Sur, located in the southern foothills of Luján de Cuyo, Mendoza.

Bodegas Alto Moncayo Veraton 2015moncayo_veraton

Bodegas Alto Moncayo Veraton 2015: A beautiful Garnacha with medium acidity, very bold, beautiful strong tannins, smooth, offering deep, mineral-accented dried strawberry and cherry liqueur flavors.