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Txampian Txakoli Rose 2018: A warm soft pink hue with complex yet fresh and clean notes of grapefruit, raspberry,and nectarine zest. The mouth feel is very round and unctous with a light effervescence and very bright acidity and minerality that pairs this wine with almost any food.
Viña Bujanda Rioja Gran Reserva 2011: The winery combines the family tradition of these wine producers with the most modern techniques in the elaboration of wines. Joaquín Martínez Bujanda founded the original family winery, that has created this dynasty of vine-growers and winemakers, whose fourth and fifth generation is now in charge of the business.
Confidences de Prieure Lichine Margaux 2014: This jewel from France’s well known vineyard Château Prieuré-Lichine, regarded as one of Margaux’s most consistent producers is known for its elegance and suppleness, derived in part from the relatively high proportion of Merlot in the blend.
Bright floral and spice notes perk up the red stone fruit nicely in this sensual, silky Margaux.
Estate Notes: “In 1972, the pope of wine, Alexis Lichine, first made the estate’s second wine under its original label of Chateau de Clairefont, or as it is also called now, Confidences de Prieure-Lichine. This Margaux benefits from the same methods of harvesting, vinification, and follow-up as the Classified Growth. It is made with the grapes of younger vines and is aged in second and third-fill barrels for 14 months.” Winemaker: Etienne Charrier.
Pakravan Papi Cancellaia 2011: This Supertuscan comes from the lower Cecina Valley, now famous for the quality of its Cabarnets. It brings more strength and complexity than in its country of origin, though it retains the aromatic freshness typical of the Cabernets in Bordeaux.
It is an intense, ultra-concentrated dessert wine made from hand-selected grapes that have been shriveled about halfway to raisins by botrytis (the “Noble Rot”). It has the distinct honeyed character that comes from botrytis, giving the wines a more complex aroma and a lusher texture.
Elena Walch Pinot Grigio Alto Adige Castel Ringberg 2018:
This Pinot Grigio from the famous vineyard Elena Walch’s Alto Adige offers Structure and elegance, power and harmony dominate the palate, combined with creamy fullness and density.
Brick House Gamay Noir Willamette Valley has found many friends since first released in 1995. Bright, floral and often laced with hind of anise or licorice, try this great french grape variety grown in Oregon, grown in a very similar terroir as the original Beaujolais Region.
Arianna Occhipinti SP68 Bianco 2018 is a white wine capable of expressing the richness and personality of Sicily. It is made from indigenous grapes macerated on the skins and expresses aromas of fruit, citrus, aromatic and balsamic herbs and an expressive, traditional and direct taste.
Alvaro Palacios Camins del Priorat 2018: It is an honor to present this Alvaro Palacios entry level D.O. Priorat red wine. Being this an extremely very low yield wineyard, it is recognized as one of the most famed Carignan Grenache blend producers. Normally Priorat wines are very expensive, try this entry level and have the best of Catalonia wines!
James Suckling gives 94 Points to Alvaro Palacios Camins del Priorat 2018: “A layered and very dense Priorat with crushed-raspberry and slate character, as well as black tea. Full body. Ripe yet tight tannins and a long and flavorful finish. Drink now or hold.”
Château d’Aiguilhe, Comte d’Aiguilhe Castillon Côtes de Bordeaux 2015: The medium to deep garnet-purple colored 2015 d’Aiguilhe gives up wonderfully expressive warm red and black plums, black cherries and spice box on the nose with touches of dried flowers and fallen leaves
Château Saint Didier-Parnac, Cahors Prieuré de Cénac Malbec 2016: On a limestone terrain, up in the highest of the plateaus in the Chateau Saint Didier-Parnac, Cahors, a blend of Malbec grapes render this fine wine, the creation of Herve and Diane.
Losada Vinos de Finca Bierzo Losada 2016: The grapes come from old vines which are 40 years old, planted in small clay slopes. This is typical in Bierzo, as most of its vineyards are grown on steep slate soils.
Regarding its preparation, Losada undergoes 12-month aging in oak barrels which are 2-3 years old.
Tselepos Amalia Brut NV: Located in the region of Tegea, Arcadia in the Peloponnese, the estate’s vineyards lie at an altitude of 750 meters and boast sandy clay soil. The vineyards’ yield does not exceed 55 hl/ha. and the region’s microclimate can be characterized as continental with cold winters and warm, dry summers.
This incredible Natural Sparkling Wine is brut due to method of harvesting: the grapes are picked while their sugar are still low. Also favors great quality of this Sparkling the use of grapes harvested early for low potential alcohol in order to create the base wine. Traditional method is used with the second fermentation in the bottle.
Cafaggio Chianti Classico Riserva DOCG 2013 is silky, with nutty fruit and a hint of bitter chocolate character. Full-bodied, with fine tannins and a long finish.
The Cafaggio Estate, located in the “Conca d’Oro” (which translates as “The Golden Valley”) of the Chianti Classico subregion has been producing wine since the XVth Century, when the Benedictine monks who owned the land began cultivating grapevines and olives.
There are few regions as picturesque as Italy’s Tuscany. And there are few regions that produce finer wines, either. Tuscany is home to legendary wine regions where the red wine grape Sangiovese is king.
Ktima Biblia Chora Areti White 2017 is produced from the Assyrtiko varietal cultivated on the Biblia Chora estate, near Ambelia, where the soil is limestone and clay.
On the nose-bright citrus notes (lemon/lime) with touch of white flowers and saline quality. On the palate-high tone acidity, evident stony minerality with concentrated citrus and red orchard fruit, a dry, crisp wine that shows depth and a long complex finish. Potential for ageing is 10 years.
Domaine Paul Blanck Riesling Furstentum Grand Cru Alsace 2015: The Paul Blanck estate traces its history in Alsace back to the 17th Century, where they produce a stunning and diverse lineup of wines from enviable parcels in the Haut-Rhin district of Alsace. Located in the village of Kientzheim, Domaine Paul Blanck produces wines that are balanced, terroir-expressive, and versatile. Owners Frédéric and Philippe Blanck farm their vines without the use of chemicals, seeking to gain the clearest possible expression of vineyard character.
Alois Lageder Conus Lagrein Riserva 2014 is a typical Lagrein red wine with most of the good qualities of this varietal grape grown in the most interesting terroir at the south of the Tirol. A 100% Alto Adige Reserve from an excellent year 2014.
Maison Joseph Drouhin Brouilly Domaine des Hospices de Belleville 2015 displays a deep red purple robe, a fleshy body with supple, caressing tannins, perfectly balanced, fruitiness is present with a delicately peppery note to finish. It is a great vintage. The colors are very pretty, often very intense. The bouquet is also intense with notes of ripe red fruits. Overall the wines show a nice tannic structure.
Viña Cobos Cocodrilo Corte Mendoza 2016 is a complex wine, very elegant and balanced Argentinian wine from a well known vineyard – Vina Cobos in the region of Mendoza, near the tall peaks of the Andes. Both 2015 and 2016 years were remarkably stupendous!
El Enemigo Malbec 2015 A joint venture between Adrianna Catena, daughter of Nicolas Catena, and Alejandro Vigil, Chief Winemaker at Bodega Catena Zapata, El Enemigo Malbec is produced at Piedemonte al Sur, located in the southern foothills of Luján de Cuyo, Mendoza.