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This is a very interesting blend of Crete’s two native grapes: The floral Vilana (65%), which also adds depth of color, and the fresh and fruity Vidiano (35%). Vidiano was virtually extinct at the end of the 20th century but has been saved by the interest of a younger and more innovative generation of winemakers. Together they create a balanced and fresh wine with lots of apple, grapefruit, pear and mineral tones.
Dominio de Eguren Protocolo Blanco 2017, a young white wine I.G.P. Wines from the land of Castilla, from vineyards grown in a sustainable method. A refreshing and lively wine with a perfect balance of acidity and a great value for the money. Ranked as BEST VALUE by Wine Spectator.
Milbrandt Vineyards Traditions Rose Columbia Valley 2017 is a nicely balanced wine with a fruit-driven mid-palate. This Syrah dominant Rosé has delicate aromas of dried cranberries, pomegranate, and savoury herbs that expresses an excellent ripeness and bright, refreshing acidity.
Chateau Kefraya Les Breteches is a Cinsault-driven blend similar to a Cotes du Rhone that shows clear crimson red in the glass and presents fresh jammy aromas of red fruit. Velvety smooth in the mouth, it has flavors of plums and cherries that are supported by silky tannins and good acidity into a round finish.
Unique wine made of 100% Monastrell(also known as Mourvèdre) with an elegant bouquet. Intense red color and attractive soft flavor with balsamic aromas of ripe fruit, and toasted notes from its aging in oak for 4 months. Very expressive and characteristic light wine from South-East Spain.
Bright and golden yellow with green tints. Aromatic with very fresh flavors, apples and peaches. A well defined, elegant, taste, light medium bodied with a very fresh and delicious end that is sustained. This wine can be stored at average temperatures below 65 degrees Fahrenheit for at least 2 to 4 years.
From the mediterranean plateau of La Clape in the southeast of France, it contains special sunny conditions develop one of the nicest climates to mature dry wines. This Chateau Bouisset Cuvée Eugénie La Clape is a blend of red grapes offers an appearance of medium blood-ruby in the glass.
Librandi Val di Neto White Critone 2017 is a crisp and refreshing Chardonnay and Sauvignon Blanc blend from grapes at 240 feet over the sea level in Calabria Italy. This boutique wine from Librandi is gaining quite a following as it was selected by Wine Spectator as one of 12 bargain wines of Italy and # 81 Wine Spectator 2018 Top 100 wines.
Domaine Lafage Cotes du Roussillon Cuvee Centenaire 2016: This amazing white wine receives its name from the 100 year-old vines of Grenache Blanc and Gris. It blends these ancient grapes with up to 20% younger vine Roussanne. Centenaire combines both minerality with white fruit notes. For those who prefer a glass of white with their turkey breast, this is not one to miss.
Henri Bourgeois Sauvignon Blanc Petit Bourgeois 2017: This Light “Vin de France” is made from 100% Sauvignon Blanc grapes from the Loire region in central France, produced by Henri Bourgeois with the same quality of the famous Sancerre and Poully-Fume.
Breca Garnacha de Fuego Old Vines Aragon Spain 2016: Garnacha de Fuego is a young, fruit forward, authentic expression of the oldest clones of Garnacha in the world. Considered by many to be one of the finest values in the world.
Casa Ferreirinha Douro Planalto White Reserva 2017: A very sophisticated flavor obtained after blending 7 grapes so to get a silky and very light wine that will be the center of attention at any party. Many wine enthusiasts enjoy this fresh and very interesting white wine from the Douro.
Le Charmel Pinot Noir Languedoc-Rousillon 2016: This elegant Pinot Noir wine shows deep red in color, with ruby tints. It is a complex but rather rich wine with long finish and well integrated tannins. Grown from vineyards planted in Limoux of Languedoc at the foothills of the Pyrenees Mountains.
This Vinho Verde rose is a blend of Portugal’s most noble grape Touriga Nacional, and two grapes native to the region – Padeiro and Espareido. The sourcing of the grapes comes from the sub-regions of Lima and Cavado in the Vinho Verde region. The grapes are macerated for a short time for greater texture and then fermented cool in stainless steel tanks to preserve the refreshing acidity and youthful fruitiness. The wine is lightly fined for a brilliant clarity and then bottled for immediate enjoyment
A maroon, deep ruby color, revealing an intense aroma complemented by scents of berry, oak and vanilla. The mouth shows a well balanced body, with supple tannins resulting in an elegant whole.
Historically renowned, Grillo used to be the basis of Marsala wines; it is a great discovery in recent years after being long forgotten. It is grown and harvested in the hills in early season. This fresh and certified organic wine brings great tropical aromas, aromatic, and earthiness of Sicily. You will find the winemaker’s portrait smiling at you on top of the bottle.
If you are looking for a tasty sparking wine that can pass as Champagne in a blind test, yet without the price ticket of Champagne wines, this is it. Created in the nearby Jura region with traditional methods, this is a great value for an every day sparkling wine.