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Ktima Biblia Chora Ovilos White 2017Ktima Biblia Chora Ovilos White 2017
$41.99

Ktima Biblia Chora Ovilos White 2018:
This wine is the result of combining two excellent varietals – Assyrtiko and Semillon (a Bordeaux varietal), which grow in the warmest but most barren spot in the vineyard, along the Pangeon hillside.

Parparoussis The Gift of Dionysos Sideritis 2017Sideritis Parparouss
$24.99

Parparoussis The Gift of Dionysos Sideritis 2017: A gift from the God of wine! This unusual wine is made from the Sideritis grape (Sideritis derives its name from the Greek word sidero, meaning “iron”, a reference perhaps to the mineral qualities of the wine.), which is a native of the north west Peloponnese. This is a very rare 100% Sideritis, a thick pink skinned, late-ripening variety grown on 25-year-old vines, on calcareous soils in Movri Achaias with medium size stones and trace metals. The climate is mild and influenced by sea breezes and cool mountain air. Fermentation is done at low temperatures and the wine is aged “sur lie”.

Assyrtiko "Thalassitis" Santorini, Gai'a - 2018Gaia Assyrtiko Thalassitis Santorini 2018
$35.99

The flagship white of the Gai’a portfolio, this wine is bone-dry with strong character: full-bodied, well-structured with crisp acidity, distinctive minerality and delicate honeysuckle aromas. This white wine will continue to evolve for 2-5 years, as the mineral notes soften the palate will develop more nuanced flavors of fruit and honey.

One of the pioneers of the modern Greek wine revolution, Gai’a Estate (pronounced Yay-ya) was established in 1994 by Leon Karatsalos and winemaker Yiannis Paraskevopoulos. Their mission was to capture the best that Greece’s indigenous grapes have to offer by merging traditional viticultural and production methods with innovative techniques. The estate is named after “Mother Earth,” in honor of the unique terroir that gives birth to these world-class wines.

The grapes for the Thalassitis (AKA “Originating from the Sea” in Greek) come from 70-80 year old vineyards located on the Southeastern slopes in Episkopi on the island of Santorini. The nutrient-poor, porous soils are composed largely of pumice; a uniquely harsh environment in which the native Assyrtiko is one of the few varietals that can thrive.

Perhaps, it is the only variety in the Mediterranean that manages to combine full maturity of grapes with considerably high acidity, despite the specific climatic conditions of the island. This fact is an essential factor for accomplishing flavor balance in dry white wines.

All the Assyrtiko grapes selected for THALASSITIS originate exclusively from vineyards in Episkopi, Akrotiri and Pyrgos regions. The vines in these regions are almost 80 years old.

The particularly low-yield that never exceeds 25 hl/ha combined with the terroir and the variety results an exuberant and nervous wine with a strong personality.

Enjoy it at 10oC with seafood, fish, shellfish or even lamb stewed in lemon sauce, generally with flavors of moderate intensity, where salt, sour or oil predominate.

A special feature of most Assyrtiko wines from Santorini is that despite their white color they behave like red wines! Try to age Thalassitis for 2 to 3 years at a temperature 12ο to 14οC and you will witness a change in it. Its mineral dimension will subside while the fruity and honey aromas will expand. Don’t forget to pour Thalassitis into a wide decanter half an hour before serving. You will definitely be pleased by the result!

Gaia Santorini Wild Ferment Assyrtiko 2017Gaia Santorini Wild Ferment Assyrtiko 2017
$43.99

Gaia Santorini Wild Ferment Assyrtiko 2018:
This white wine from the volcanic Greek island of Santorini is the perfect development of new technologies using original grapes like Assyrtiko. The estate is named after “Mother Earth,” in honor of the unique terroir that gives birth to these world-class wines.

Domaine Glinavos Ioannina Paleokerisio 2015Domaine Glinavos Ioannina Paleokerisio 2015
$21.99

Domaine Glinavos Ioannina Paleokerisio 2018 is innovative and at the same time a traditional wine with a characteristic orange colour.

A unique in its kind orange, semi-sparkling and semi-dry wine, which impresses with its distinctive and totally traditional vinification. It is produced from the indigenous white wine grape variety Debina with the addition of a small percentage of the red variety Vlahiko. It is a special type of wine, which revives the well-known traditional semi-sparkling wine of Ioannina, produced in the past by the locals. The little natural carbonate reveals the richness of flavours and aromas with a sweetness that blends in with all the other elements.

Domaine Glinavos Ioannina Paleokerisio has a characteristic orange colour which resembles that of honey, tea or a cognac colour. It is rich, refreshing and well – balanced with main aromas of apple, butter flavour with a mild oxidation, as well as aromas of cinnamon and a hint of vanilla. Aftertaste reminiscent of sweet cherry and refreshing bubbles that highlight the complexity of aromas in every sip.

Domaine_Tselepos_winery_Arcadia_Peloponnesemantinia-tselepos
$17.99

Domaine Tselepos Classic Mantinia Moschofilero 2018:  A pleasantly aromatic dry white wine from the mountainous region of Mantinia in southern Greece. Elegant and youthful, with fruity aromas and flavors, this a wine made entirely from the indigenous grape variety Moschofilero, cultivated in the area for over 3,000 years.

Domaine Glinavos Ioannina Vlahiko 2016DomaineGlinavosIoanninaVlahiko2016bottle
$27.99

Domaine Glinavos, Ioannina Vlahiko 2016: A jewel of the Greek’s viticulture, represents the best of the Ioannina Denomination of Origin. A red grape blend of indigenous varieties, offer an unforgettable experience.

Biblia Chora Vidiano Sole 2018BibliaChoraVidianoSole2018bottle
$29.99

Biblia Chora Vidiano Sole 2018: This wine is derived from the Cretan Vidiano varietal, which was planted and has adapted perfectly to the Pangeon mountainside, and includes a small amount of Assyrtiko

Gerovassiliou Malagousia Single Vineyard 2016Gerovassiliou Malagousia Single Vineyard 2016
$34.99

Gerovassiliou Malagousia Single Vineyard 2018 is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou.

Estate Argyros Vinsanto 4 Year Old Santorini 2011Estate Argyros Vinsanto 4 Year Old Santorini 2011
$63.99

Estate Argyros Vinsanto 4 Year Old Santorini 2011: Today, Matthew Argyros, the fourth generation of family winemakers, continues his father’s legacy by making legendary wines from Assyrtiko and other indigenous Santorinian varietals, using traditional techniques.

bokato white
$18.99

Buketo white 2018 is a  white blend from Macedonia Greece made of a blend of 40% Malagousia, 30% Assyrtiko, 30% Sauvignon Blanc that delivers great zest and floral notes with elegant minerality and a hint of toasted almond.

Tselepos Amalia Brut NVTselepos Amalia Brut NV
$25.99

Tselepos Amalia Brut NV: Located in the region of Tegea, Arcadia in the Peloponnese, the estate’s vineyards lie at an altitude of 750 meters and boast sandy clay soil. The vineyards’ yield does not exceed 55 hl/ha. and the region’s microclimate can be characterized as continental with cold winters and warm, dry summers.

This incredible Natural Sparkling Wine is brut due to method of harvesting: the grapes are picked while their sugar are still low. Also favors great quality of this Sparkling the use of grapes harvested early for low potential alcohol in order to create the base wine. Traditional method is used with the second fermentation in the bottle.

Tselepos Driopi Classic Agiorgitiko Nemea 2016Tselepos Driopi Classic Agiorgitiko Nemea 2016
$24.99

Ktima Tselepos Driopi Classic Agiorgitiko Nemea 2016:

Agiorgitiko – An exquisite grape variety prevailing in Nemea vineyards

The viticultural zone of Nemea, one of the largest winemaking regions in Greece, is surrounded by mountain ranges ending in hills and gentle verdant slopes covered in vineyards, where agiorgitiko is the prevailing grape variety. Named after Agios Georgios (St. George), which was the previous name of the region, agiorgitiko is considered to be one of the exquisite indigenous varieties of Greece. Since 1971 with an area covering 2.000 hectares, it has comprised the prominent red zone of Protected Designation of Origin (PDO) of the Peloponnesian vineyard. The agiorgitiko variety is referred to as “Hercules’ blood” due to deep ruby red colour of its grapes.

In 2003 wine producer Giannis Tselepos pursuing his dream to expand his wine making activity decides to purchase a vineyard covering an area of 8.5 hectares after a long search throughout the Peloponnesian growth. This 50 year-old vineyard is located at Koutsi, Nemea at an altitude of 380 metres. Nemea is well-known among both wine producers and wine lovers as the perfect location to produce wines of the highest standards with great ageing potential from agiorgitiko grapes. Agiorgitiko produces quality wines with intense colour, rich in polyphenols and with high levels of tannins.

With the establishment of a brand-new, bioclimatic winery within the premises of the Estate, located at the subzone of Koutsi, Nemea; with exceptional Agiorgitiko vineyards (PDO Nemea) stretching over 10 hectares; with the valuable experience and know-how acquired over our long-course in the art of winemaking, creating the multi-awarded wines of Tselepos and Driopi Estate; with knowledge, passion and dreams for even more exquisite wines.

Biblio Chora AretiBiblio Chora Areti
$25.99

Ktima Biblia Chora Areti White 2017 is produced from the Assyrtiko varietal cultivated on the Biblia Chora estate, near Ambelia, where the soil is limestone and clay.

On the nose-bright citrus notes (lemon/lime) with touch of white flowers and saline quality. On the palate-high tone acidity, evident stony minerality with concentrated citrus and red orchard fruit, a dry, crisp wine that shows depth and a long complex finish. Potential for ageing is 10 years.

Parparoussis Oenofilos 2015Parparoussis Oenofilos 2015
$29.99

Parparoussis Oenofilos 2016: Mr. Athanassios Parparoussis and his two daughters, Erifili and Dimitra, together produce organic, world class wines from indigenous varieties. This wine is a blend of  70% Agiorgitiko and 30% Mavrodaphne dry.