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Tensley Colson Canyon Vineyard Syrah 2017 A family of acclaimed best of Syrah’s wines; that is the legacy of Tensley vineyards in the hills of Santa Barbara, California. This is a full bodied red wine with lots of very notorious flavors and rich and deep minerals. The mouthfeel is round and velvety with a long, lingering finish.
Adelsheim Caitlin’s Reserve Chardonnay 2015: This vibrant, skillfully balanced Chardonnay shows aromas of star fruit on the nose, followed by hints of lemon curd and green fig on the palate. It would pair wonderfully with rich seafood and pasta dishes.
Arrow & Branch Cabernet Sauvignon 2013 Deftly balanced, well-proportioned and beautifully crafted, delivering a juicy beam of snappy blackberry, currant, gravelly earth and smoky, toasty oak.
Sierra del Mar Chardonnay Central Coast 2018: Very floral aromas with rose petal and jasmine notes followed by melon and mango. On the palate has a dry entry with lemon and key lime citrus which expands into lychee and melon. Its finish displays a light scent of cloves.
Cooper Mountain Vineyards Chardonnay Willamette Valley 2018: Our story with chardonnay begins many many moons ago with the volcanic soils that cover the hillsides and mountains of our valley. Fresh cool fruit of apple skins and mineral combine with zestful acid.
Brick House Gamay Noir Willamette Valley has found many friends since first released in 1995. Bright, floral and often laced with hind of anise or licorice, try this great french grape variety grown in Oregon, grown in a very similar terroir as the original Beaujolais Region.
The 2014 Eola-Amity Hills Pinot Noir from Andrew Rich begins with inviting aromas of red and dark fruits with earthy undertones. On the palate this is medium bodied with a core of red fruits. It displays an elegant side with a lovely sense of place. Eola Amity Hills Pinot shows the best of both worlds in that it has the spiced red fruit of volcanic soils, and the prized structure from marine sedimentary sites.
Milbrandt Vineyards Traditions Rose Columbia Valley 2017 is a nicely balanced wine with a fruit-driven mid-palate. This Syrah dominant Rosé has delicate aromas of dried cranberries, pomegranate, and savoury herbs that expresses an excellent ripeness and bright, refreshing acidity.
Ovum Wines Off the Grid Riesling 2017: This exquisite Riesling was entirely fermented with native yeast in both concrete egg and neutral wood. Given extended lees contact, it’s textural and loaded with dry extract. Flavors highlight citrus rind, grapefruit and wet stone through the long and satisfying finish.