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The 40th Anniversary Cuvee celebrates the first commercial release of the Juvé Family private cava, “Reserva de la Família” into the market. In 1977 guests at family functions encouraged Mr Juvé to launch this Brut Nature cava to the market, and now it is the most iconic cava of its kind. Today it is the flagship wine of the estate and it expresses the family’s philosophy of extended aging on the lees and high quality, hand-harvested and hand-riddled cava.
The Cristom Pinot Noir Mt. Jefferson Willimette Valley 2015 is interestingly placed just 43 miles from the pacific ocean, in the 45th parallel and planted in a diverse range of volcanic soils, “Mt Jeff” has vibrant red cherry and blackberry notes with spices.
Domaine Lafage Cotes Catalanes Bastide Miraflors Vieilles Vignes 2015 is a masterpiece. This irresistible Syrah-Grenache blend won 94 points from Robert Parker!
Becker Estate Pinot Noir 2013 is a remarkable crisp and elegant light bodied Pinot Noir, very popular in the USA. These german wines have the highest quality and are grown on the steep banks along the rivers in this region of Pfalz in West Germany neighboring Luxembourg. Small vineyards continue to be cared for and picked by hand, due to the difficult nature of mechanization on these hillsides.Limestone soils are perfect to reach the best of mineralities in a remarkable full of depth and elegance, light bodied Pinot Noir. This lovely German high quality wine has a perfect combination of fruit and minerality, grown on the steep banks along the rivers in the of region Pfalz in West Germany, neighboring Luxembourg.
Tenuta delle Terre Nere Etna Rosato 2018 is a very interesting Rose from a volcanic terroir in the island of Sicily, Italy. Grown from organic grapes Nerello Mascalese and Nerello Cappuccio varietals, this is a great fresh wine for the summertime but also a serous pairing for a large variety of delicious seafood, fishes and many other entrees.Goes especially well with eggplant and meatballs.
Brick House Gamay Noir Willamette Valley has found many friends since first released in 1995. Bright, floral and often laced with hind of anise or licorice, try this great french grape variety grown in Oregon, grown in a very similar terroir as the original Beaujolais Region.
Domaine Paul Blanck Riesling Furstentum Grand Cru Alsace 2015: The Paul Blanck estate traces its history in Alsace back to the 17th Century, where they produce a stunning and diverse lineup of wines from enviable parcels in the Haut-Rhin district of Alsace. Located in the village of Kientzheim, Domaine Paul Blanck produces wines that are balanced, terroir-expressive, and versatile. Owners Frédéric and Philippe Blanck farm their vines without the use of chemicals, seeking to gain the clearest possible expression of vineyard character.
Alois Lageder Conus Lagrein Riserva 2014 is a typical Lagrein red wine with most of the good qualities of this varietal grape grown in the most interesting terroir at the south of the Tirol. A 100% Alto Adige Reserve from an excellent year 2014.
Maison Joseph Drouhin Brouilly Domaine des Hospices de Belleville 2015 displays a deep red purple robe, a fleshy body with supple, caressing tannins, perfectly balanced, fruitiness is present with a delicately peppery note to finish. It is a great vintage. The colors are very pretty, often very intense. The bouquet is also intense with notes of ripe red fruits. Overall the wines show a nice tannic structure.
Alphonse Mellot La Moussiere Sancerre Blanc 2017 comes from Mellot’s home Domaine of La Moussière. It is young and intense, with a mix of spice, concentrated citrus and crisp acidity. The depth of flavor in this wine is extraordinary and merits aging.
Muga Rosado Rioja 2017: #93 Wine Enthusiast Top 100 of 2018. When Bodegas Muga was founded in 1932, it was actually called Claretes Muga, or “Rosés Muga,” due to the company’s specialty of high quality traditional claretes from Rioja. A clarete is a rosé that is produced from cofermenting red and white grapes. This was particularly common when the highest proportion of red varietals in Rioja was dominated by Garnacha. Today, Muga continues this tradition with Muga Rosé, which is Spain’s most respected and demanded rosé.
Farmed completely sustainable and organically, but uncertified.
Leclerc Briant Réserve Brut Champagne: Brut Réserve delivers the depth and fruitiness expected of a Champagne made from black grapes with the underlying flavors of brioche and almond from nearly three years aging on its lees. Chardonnay brings an underpinning of lemony acidity giving an impression of lightness and freshness. The finish is firmly dry with lingering notes of chervil and coriander.
Domaine de la Charbonnière Châteauneuf-du-Pape 2016: Vintage year 2016 is among the Best Vintages of Chateauneuf-du-Pape! This Domaine de la Charbonniere Chateauneuf-du-Pape wine is a dry, rich and intense red produced by Michel Maret, who produces a number of different cuvees all from low yields and all bottled without filtration. Michel produces wonderfully well balanced wines that combine intensity and depth of fruit with finesse and elegance.
Elena Walch Müller Thurgau Vigneti delle Dolomiti 2017: A very drinkable aperitif wine and an uncomplicated companion for light dishes like seafood and flavorsome first courses.
Maison Joseph Drouhin Macon Villages 2016 is an organic wine produced with bio-dynamic practices. We have a 4th generation of the Drouhin family producing amazing wines like this fresh, bright and limpid wine with a perfect aftertaste, proper of limestone soils; enjoy a very personalized production of wines in one of the most well known areas of France, in the south of Burgundy, just a few miles next to Pouilly-Fuissé
Domaine Tselepos Classic Mantinia Moschofilero 2016: A pleasantly aromatic dry white wine from the mountainous region of Mantinia in southern Greece. Elegant and youthful, with fruity aromas and flavors, this a wine made entirely from the indigenous grape variety Moschofilero, cultivated in the area for over 3,000 years.
Cremisan Dabouki White 2016: Try this white wine from an ancient, over 2,000 years grape, made in a Christian Monastery just outside Jerusalem! All Cremisan wines are organically produced, with vines being tended without the use of pesticides and chemicals. Vines are pruned, sorted and picked by hand.
Jean-Maurice Raffault Chinon Blanc 2017: This rare wine, made from Chenin Blanc grapes, represents only 2% of the total Chinon production. It is a white wine of true finesse, at once rich and very fresh with notes of citrus, honey and white fruits. The absence of oak makes it especially refreshing.
Patrick Piuze Val De Mer Petit Chablis 2013: is the latest project of Chablis’ newest star, Patrick Piuze; if you love wine with a perfect green and flinty texture, this Chablis is a masterpiece. The great terroir in burgundy, gives this wine an outstanding flavor, due to a very limited action of external agents.
This organic Chateau de Lascaux Coteaux du Languedoc Rouge 2015 offers a charming, medium-bodied, balanced and pure style to go with attractive cassis, black raspberry and licorice flavors and flavors.
Musar Jeune White is an unoaked blend of 30% Viognier, 40% Vermentino, and 30% Chardonnay from youthful Bekaa Valley vines. It is a very interesting combination of French and Sicilian grapes, that combined with the Lebanese soil and climate, makes for a very unique wine.
Historically renowned, Grillo used to be the basis of Marsala wines; it is a great discovery in recent years after being long forgotten. It is grown and harvested in the hills in early season. This fresh and certified organic wine brings great tropical aromas, aromatic, and earthiness of Sicily. You will find the winemaker’s portrait smiling at you on top of the bottle.