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Enjoy the same Alpine Experience Gift Set but make it even more special with a hard to find, authentic Swiss wine. The Chateai d’Auvenir Neuchatel Blanc 2017 is light in colour with an aroma of lime, is a light fruity wine with just a hint of a sparkle due to its maturing on lees.. This vine originally comes from the Middle East region and was brought
to Switzerland by Crusaders in the Middle Ages. It is made from hand- harvested Chasselas Fendant Roux grapes grown on the shores of Lake Neuchâtel.
Feel like you are in the swiss alps by enjoying a delicious cheese Fondue and enjoy a perfect romantic meal for a chilly january night. Melted goodness comes along with Grilled artichokes halves from Italy, Cornichons – baby sour gherkins from France, and Egalite mini toasts from France, already crunchy and perfect for a Fondue. It comes in a gift basket and can be personalized for a perfect gift.
Feel like you are in the swiss alps by enjoying a delicious cheese Fondue and enjoy a perfect romantic meal for a chilly january night. Melted goodness comes along with Grilled artichokes halves from Italy, Cornichons – baby sour gherkins from France, and Egalite mini toasts from France, already crunchy and perfect for a Fondue. The wine, Domaine Lafage Côtes du Roussillon Cuvee Centenaire 2017: This amazing white wine receives its name from the 100 year-old vines of Grenache Blanc and Gris. It blends these ancient grapes with up to 20% younger vine Roussanne. Centenaire combines both minerality with white fruit notes. It comes in a gift basket and can be personalized for a perfect gift.
Enjoy the Italian experience with a marvelous sparkling Pinot Noir rose from Veneto along with parmesan cheese, Frantoi Cutrera violet artichoke cream, and sicilian onion jam along with Jennifer’s organic flatbread. Comes with a spreading utensil and a basket.
Violet artichokes are blended with extra virgin olive oil and spices to make this always ready appetizer. Spread Artichoke Cream over a crusty baguette, use as a dip for crudites, you can even use it as the sauce for a flatbread pizza – delicious!
An epicurean experience for francophiles. Includes a Bellenos Cuvee Rouge 2016 (750mL). The Bellenos Cuvée Rouge blends fruity, mineral-inflected Gamay from Beaujolais with finely structured Pinot Noir from the Côte d’Or in northern Burgundy. The result is a fresh, fruit-forward, and deliciously expressive “Vin de Plaisir” — a wine for everyday enjoyment. It is paired with a duck rillette, a lush, savory blend of slow cooked duck meat, duck fat, and spices. It also comes with a mustard with provence herbs, violet artichoke cream, Laguiole spread knife, and mini baguette toasts.
It comes with a personalized bamboo serving tray or wooden box.
For those with a sweet tooth, a gourmet selection of an elegant Moscato d’Asti La Morandina 2017 (750 mL) . This sparkling dessert wine from the famed protected designated region of Asti is paired with Parmesan (7oz) for a multidimensional taste profile that goes perfectly with an L’Epicurean jam selection that includes Fig and Walnut Confit, Red Pepper with Raspberry and Cayenne pepper and a Black Cherry Confit jam. Spread these great jams on top of Egalite Mini toasts.
Taste the best of hellenic culture with a mediterranean gift set full of flavor and memories of a feast overlooking the Aegean sea.
Complement an award-winning organic Greek wine with Mediterranean olives and feta, vegetarian stuffed grape leaves, and sea salt flatbread in a bamboo tray.
It includes a highly regarded Ktima Gerovassiliou Malagousia Single Vineyard White Wine (375mL):
This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou.
Following skin contact in cold, vinification is carried out in stainless steel tanks at 65 °F, while some is vinified in French oak barrels. The wine is left with its lees to gain structure and body. It has a brilliant straw color with greenish shades and an aroma of matured fruit such as pear, mango and citrus. On the palate the rich flavors of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish. It has been named #49 in Wine Spectator’s Top 100 wines of 2019 and 94 points by Wine & Spirits.
If lomo is one the finest Ibérico pork products – some argue it is superior to the jamón itself – lomo Ibérico de Bellota is the ultimate Ibérico sausage!
Your Iberian Loin of Bellota is cured with sea salt, garlic and pimentón smoked paprika, which lends it a rich smoky flavor with very little fat. Since it has such a rich and wonderful flavor, most people slice the lomo thinly and serve it on a plate just as it is next to a glass of Finca Villacrecer Pruno from Ribera del Duero (750mL), a rich yet lively organic wine that delivers ripe flavors of boysenberry and black plum, backed by leafy and orange peel notes and a minerality, smoky finish. Ripe tannins are well-integrated and crisp fruity acidity keeps this fresh.