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-37.52%Karavitakis littlewhiteprince
$15.99 $9.99

This is a very interesting blend of Crete’s two native grapes: The floral Vilana (65%), which also adds depth of color, and the fresh and fruity Vidiano (35%). Vidiano was virtually extinct at the end of the 20th century but has been saved by the interest of a younger and more innovative generation of winemakers. Together they create a balanced and fresh wine with lots of apple, grapefruit, pear and mineral tones.

Gaia Santorini Wild Ferment Assyrtiko 2017Gaia Santorini Wild Ferment Assyrtiko 2017
$38.99

Gaia Santorini Wild Ferment Assyrtiko 2017: “This is a Santorini unlike any other. Cold macerated for 12 hours on the skins, then fermented without any added yeasts in an array of French and American oak barrels, as well as some made from acacia, it could stand in for a young Meursault. The initial oak scents are quickly subsumed in a tsunami of saline, chalky flavor, broad and savory, the texture as creamy as a meringue. It lasts on salt, lemon and chalk, ready to take on sliced leg of lamb with avgolemono.”
W&S: 94 Points

Gerovassiliou Malagousia Single Vineyard 2016Gerovassiliou Malagousia Single Vineyard 2016
$28.99

Gerovassiliou Malagousia Single Vineyard 2016 is #49 Wine Spectator Top 100 of 2018.
This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou.

Parparoussis Oenofilos 2015Parparoussis Oenofilos 2015
$29.99

Parparoussis Oenofilos 2016: Mr. Athanassios Parparoussis and his two daughters, Erifili and Dimitra, together produce organic, world class wines from indigenous varieties. This wine is a blend of  70% Agiorgitiko and 30% Mavrodaphne dry.

Parparoussis The Gift of Dionysos Sideritis 2016Parparoussis The Gift of Dionysos Sideritis 2016
$24.99

A gift from the God of wine! This unusual wine is made from the Sideritis grape (Sideritis derives its name from the Greek word sidero, meaning “iron”, a reference perhaps to the mineral qualities of the wine.), which is a native of the north west Peloponnese. This is a very rare 100% Sideritis, a thick pink skinned, late-ripening variety grown on 25-year-old vines, on calcareous soils in Movri Achaias with medium size stones and trace metals. The climate is mild and influenced by sea breezes and cool mountain air. Fermentation is done at low temperatures and the wine is aged “sur lie”.

bokato white
$18.99

Buketo white 2016 is a  white blend from Macedonia Greece made of a blend of 40% Malagousia, 30% Assyrtiko, 30% Sauvignon Blanc that delivers great zest and floral notes with elegant minerality and a hint of toasted almond.

Biblio Chora AretiBiblio Chora Areti
$25.99

Ktima Biblia Chora Areti White 2016 is produced from the Assyrtiko varietal cultivated on the Biblia Chora estate, near Ambelia, where the soil is limestone and clay. An excellent year, this Ktima represents the best of greek wines; one unforgetable experience.

Domaine_Tselepos_winery_Arcadia_Peloponnesemantinia-tselepos
$17.99

Domaine Tselepos Classic Mantinia Moschofilero 2016:  A pleasantly aromatic dry white wine from the mountainous region of Mantinia in southern Greece. Elegant and youthful, with fruity aromas and flavors, this a wine made entirely from the indigenous grape variety Moschofilero, cultivated in the area for over 3,000 years.