Showing 1–50 of 75 results
Chateau Kefraya Les Coteaux 2012 has a slight hint of oak, fruit and freshness to be appreciated fully after a few years of aging. Born from a unique blend of Syrah, Marselan, Cinsault, Cabernet Sauvignon and Tempranillo, Les Coteaux reveals an intense nose of roasted coffee and vanilla. The wine is rich and smooth on the palate, with harmonious spicy notes of black cherry and spices.
Andrew Rich’s Prelude is an elegant and complex Pinot Noir with a long finish that becomes a multi-dimensional experience of flavours. Black raspberry, cherry, peppery spices and a suggestion of liquorice on the nose. Silky, broad and open-knit; hints of candied flowers and cola complement plush dark berry and mocha flavours. Brilliant ruby-red. Finishes supple, with a hint of tangy berry skin, leaving notes of allspice and bitter chocolate behind.
The Cristom Pinot Noir Mt. Jefferson Willimette Valley 2015 is interestingly placed just 43 miles from the pacific ocean, in the 45th parallel and planted in a diverse range of volcanic soils, “Mt Jeff” has vibrant red cherry and blackberry notes with spices.
This estate-grown Malbec marks a moment in time in the evolution of Luján de Cuyo, a historic winemaking region undergoing modern transformation. It recently won 94 points and a Double Gold medal at the prestigious 2017 SF International Wine Competition and it is well deserved as this inexpensive young Malbec is a great value that we recommend to you.
Chateau Saint-Didier de Parnac Mission de Picpus Cahors Malbec 2016: Imagine a very famous french wine Merchant in Bordeux discovering great Malbecs in Mendoza Argentina, that inspired him and his partner to dedicate a whole vineyard to grow a fabulous wine in the limestone terroir of the slopes of Saint Didier Parnac with a gradient as an impressive 20 to 30%, in Cahors, the original home of Malbecs.
Descendientes de J. Palacios Petalos 2016 is sourced from biodynamically farmed 60-year-old hillside and hilltop vines and is vinified in a fresh, modern style. This medium-bodied wine comes from the Mencia grape, the undervalued hidden jewel of Spanish wines!
Álvaro Palacios Camins del Priorat 2015: It is an honor to present this Alvaro Palacios entry level D.O. Priorat red wine. Being this an extremely very low yield wineyard, it is recognized as one of the most famed Carignan Grenache blend producers. Normally Priorat wines are very expensive, try this entry level and have the best of Catalonia wines!
Carpineto Vino Nobile di Montepulciano Riserva DOCG 2013: This exceptional red wine derives its name from the Renaissance town of Montepulciano, located in the province of Siena. The term “Nobile” seems to originate from the fact that in the past its production was reserved exclusively for aristocratic and noble families of the area. Wine Spectator #11 of 2018 Top 100
Domaine Lafage Cotes Catalanes Bastide Miraflors Vieilles Vignes 2015 is a masterpiece. This irresistible Syrah-Grenache blend won 94 points from Robert Parker!
Avancia Cuvee de O Mencia 2015: Coming from Galician soil known for its gold mines in Roman times to slate mining today, you can expect a wine that is very much a representative of the Mencia grape with vegetal characters, berry nuances and stony minerality. If you love Pinot Noir and other aromatic reds, then Mencía is something worth trying!
Scopetone Rosso di Toscana Sangiovese IGT 2015 A true Tuscan Rosso cultivated in the maremma under the best organic technologies always using healthy agricultural practices. Medium-bodied wine of the Sangiovese variety, the jewel of Tuscany, Italy.
Becker Estate Pinot Noir 2013 is a remarkable crisp and elegant light bodied Pinot Noir, very popular in the USA. These german wines have the highest quality and are grown on the steep banks along the rivers in this region of Pfalz in West Germany neighboring Luxembourg. Small vineyards continue to be cared for and picked by hand, due to the difficult nature of mechanization on these hillsides.Limestone soils are perfect to reach the best of mineralities in a remarkable full of depth and elegance, light bodied Pinot Noir. This lovely German high quality wine has a perfect combination of fruit and minerality, grown on the steep banks along the rivers in the of region Pfalz in West Germany, neighboring Luxembourg.
Quinta Do Crasto Douro Red Reserva Old Vines 2015 from Douro D.O.C comes from select old vines of the well regarded Quinta do Crasto. What makes it exceptional was the unique vintage of 2015 that was dry but well-balanced and saved by the right amount of rainfall at exactly the right moment. It show excellent aromatic distinctiveness and compact structures made up of high quality, rounded tannins. This wine stands out for a generous fruit, natural freshness and extraordinary elegance.
Château Sansonnet Saint-Émilion Grand Cru Envol de Sansonnet 2015 has a sumptuous ruby color, deep and intense. The aromas evoke a basket of fresh and crisp red fruits, accompanied by violet and vanilla thanks to barrel aging. Very charming. In the mouth, the wine has a look supported by a tannic structure well in place and that takes us to toasty notes.
Maison Joseph Drouhin Brouilly Domaine des Hospices de Belleville 2015 displays a deep red purple robe, a fleshy body with supple, caressing tannins, perfectly balanced, fruitiness is present with a delicately peppery note to finish. It is a great vintage. The colors are very pretty, often very intense. The bouquet is also intense with notes of ripe red fruits. Overall the wines show a nice tannic structure.
Bodegas Muga Seleccion Especial Reserva 2014 is perhaps the most easily paired with food of the Muga reds, a wine which combines the past and the future to perfection. On the one hand, it takes from classic wines its ability for evolution, its complexity and its delightful elegance, while on the other hand, its marked fruit-forward character comes to the fore, along with its fresh, spicy touches, more typically found in modern wines.
The grapes come from old vineyards planted on terraces and the must ferments using native yeasts in oak vats.
Malbec is a full-bodied red wine from France but found fame and a new home near the Andes mountains in Argentina. Although it’s grown in many parts of the world, Malbec is very much a tale of two regions, Cahors and Mendoza. Experience both great expressions of Malbec side by side and have a fun experience exploring the wonders of Malbec. You will receive (1) 750ml bottle of Fabre Montmayou Gran Reserva Malbec 2015 and (1) 750ml bottle of Chateau Saint-Didier de Parnac Mission de Picpus Cahors Malbec 2016. Comes with a tasting sheet.
Viña Cobos Cocodrilo Corte Mendoza 2016 is a complex wine, very elegant and balanced Argentinian wine from a well known vineyard – Vina Cobos in the region of Mendoza, near the tall peaks of the Andes. Both 2015 and 2016 years were remarkably stupendous!
El Enemigo Malbec 2015 A joint venture between Adrianna Catena, daughter of Nicolas Catena, and Alejandro Vigil, Chief Winemaker at Bodega Catena Zapata, El Enemigo Malbec is produced at Piedemonte al Sur, located in the southern foothills of Luján de Cuyo, Mendoza.
Tami Nero d’Avola 2017: Farmed organically, fermented naturally, macerated for one week and aged six months in stainless steel. In the 1980s, a new generation of wine producers sought to prove that Sicily could make great dry wines. As happened elsewhere in Italy, they first focused on international varieties like cabernet sauvignon, merlot and chardonnay. As those wines drew attention, they then looked to Sicily’s myriad indigenous grapes. 100% Nero d’Avola.
Tinto Pesquera Ribera del Duero Reserva 2012 A classic and a legend among the wineries of Rivera del Duero, Spain. One of Alejandro Fernández’s most consumed wines, which is elegant, with great finesse and silkiness, good tannins and an intense and long finish. Wine & Spirits have it among the Top 100 wines of 2018.
Arrow & Branch Cabernet Sauvignon 2013 Deftly balanced, well-proportioned and beautifully crafted, delivering a juicy beam of snappy blackberry, currant, gravelly earth and smoky, toasty oak.
Tami Frappato Terre Siciliane 2017 : 100% Frappato. From organically farmed, hand-harvested vines on a flat, sandy site in the DOC of Vittoria, Italy. The grapes are destemmed and fermented with indigenous yeasts in large concrete and steel tanks. Another masterpiece of Arianna Occhipinti.
Tensley Colson Canyon Vineyard Syrah 2017 A family of acclaimed best of Syrah’s wines; that is the legacy of Tensley vineyards in the hills of Santa Barbara, California. This is a full bodied red wine with lots of very notorious flavors and rich and deep minerals. The mouthfeel is round and velvety with a long, lingering finish.
Chateau Kefraya Les Breteches is a Cinsault-driven blend similar to a Cotes du Rhone that shows clear crimson red in the glass and presents fresh jammy aromas of red fruit. Velvety smooth in the mouth, it has flavors of plums and cherries that are supported by silky tannins and good acidity into a round finish.
Saint Cosme Côtes du Rhône 2017: Syrah requires a warm climate to fully ripen but enough moderating effect to produce intense, aromatic wines that are not overwhelmed by sweetness and alcohol. This Syrah grows in ideal terroirs of the southern Rhône and shows the varietal’s typical spicy notes of sandalwood, violets, and black pepper.
J. Christopher J.J. Pinot Noir Willamette Valley 2015: This excellent entry level Oregon´s Pinot Noir from the northern Willamette Valley, is a 2015 vintage, well known for its perfect weather conditions, and new techniques utilized at J. Christopher´s; these wines are handcrafted in small lots and are sourced from some of the best vineyards in Oregon.
An affable organic red wine from Tuscany, with a young energy. Light in the body, with hints of soft but thick and fleshy berries. Distinguishing notes of pepper, black cherry, and thyme. It is a firm and very balanced wine. Once poured, it reveals all its fruity and seductive character. It is produced from Sangiovese, Ciliegiolo and Montepulciano and it expresses a fragrant fruity bouquet and a smooth, fresh and pleasantly tannic taste.
Unique wine made of 100% Monastrell(also known as Mourvèdre) with an elegant bouquet. Intense red color and attractive soft flavor with balsamic aromas of ripe fruit, and toasted notes from its aging in oak for 4 months. Very expressive and characteristic light wine from South-East Spain.
This fabulously textured, medium to full-bodied wine is a collaboration between Château de la Négly owner, Jean Paux-Rosset, and his consulting winemaker, Claude Gros. An exciting blend of Syrah, Grenache, Carignan and Cinsault that is raised completely in concrete tanks.
An exciting Kosher, Organic, Natural, Sustainable Shiraz made from Hand harvested grapes… bingo! It is made by Richard Harkham who named this wine after his grandmother. Her family moved to Israel from Iraq in the 1920s and she started making natural wines in Israel. Richard continues, now in Australia, the family tradition creating this wine that has been bottled without the use of preservatives or fining agents to convey the full flavors of the Hunter Valley and may show signs of natural sediment. The wine was produced without any sulphite additions yet its is made very much in the classic style of French Syrah wines from the Rhone valley.
From the mediterranean plateau of La Clape in the southeast of France, it contains special sunny conditions develop one of the nicest climates to mature dry wines. This Chateau Bouisset Cuvée Eugénie La Clape is a blend of red grapes offers an appearance of medium blood-ruby in the glass.
This medium-bodied red wine is grown mostly in the area around Bethlehem and Hebron in Palestinian territories. The vineyards are located at 2600 ft of altitude, organically produced, and made from the Baladi grape, a variety once thought extinct that has been around the Holy Land for over 2000 years. .The production and sale of Cremisan wines support the community work of the Salesian Monks in the Holy Land.
Bodegas Hermanos Perez Pascuas El Pedrosal Ribera del Duero Reserva 2005: In the heart of the Ribera del Duero, a family farm has been established since 1980, now run by three brothers who are already a legend of quality and good practices. The Reserve Wine that contains this bottle is in its peak for consumption, having obtained prizes and applause from the best known oenology critics. A Tempranillo in a major mix with Cabernet, delivers the delights of Spain’s most famous terroir.