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Ktima Biblia Chora Ovilos White 2017Ktima Biblia Chora Ovilos White 2017

Ktima Biblia Chora Ovilos White 2018:
This wine is the result of combining two excellent varietals – Assyrtiko and Semillon (a Bordeaux varietal), which grow in the warmest but most barren spot in the vineyard, along the Pangeon hillside.

Parparoussis The Gift of Dionysos Sideritis 2017Sideritis Parparouss

Parparoussis The Gift of Dionysos Sideritis 2017: A gift from the God of wine! This unusual wine is made from the Sideritis grape (Sideritis derives its name from the Greek word sidero, meaning “iron”, a reference perhaps to the mineral qualities of the wine.), which is a native of the north west Peloponnese. This is a very rare 100% Sideritis, a thick pink skinned, late-ripening variety grown on 25-year-old vines, on calcareous soils in Movri Achaias with medium size stones and trace metals. The climate is mild and influenced by sea breezes and cool mountain air. Fermentation is done at low temperatures and the wine is aged “sur lie”.

Casal de Armán Eira Dos Mouros 2017Casal de Armán Eira Dos Mouros 2017

Casal de Armán Eira Dos Mouros 2017 offers aromas of nectarine, fennel and white flowers. Fresh, vivid, bright, with notes of exotic fruit, and beautiful minerality. Lovely purity of fruit. Leaves a spicy bite on the finish. Made 100% from the indigenous grape Treixadura, refined and smooth, the jewel white grape from Ribeiro.


Annalisa Pinot GrigioAnnalisa Pinot Grigio

Annalisa Pinot Grigio 2019: This dry white wine is fruity yet crisp. Serve as an aperitif or with a light meal.

Sept WinerySept Winery Obeideh 2018

Sept Winery Obeideh 2018: Elegant and discrete, Obeideh by Sept winery is an old indigenous grape variety revived in a vintage that recalls the night-blooming jasmine in its bouquet.

Txampian Txakoli White Wine 2018Txampian Txakoli White Wine 2018

Txampian Txakoli White Wine 2018: is a slightly sparkling, very dry white wine with high acidity and low alcohol content produced in the coastal north basque country. Make sure you do the high pour!

pazo da bouciña albariño 2018pazo da bouciña albariño 2018

Clear and glossy appearance, pale/yellow color with greenish brightlights. Powerful in nose with great aromatic intensity, floral and fruity tones typical on this variety, sophisticated and elegant touch. A potent and full-flavored wine with an unctuous and delicate taste. Excellent level of acidity that comes from the selection of fairly well mature grapes.

Fattoria le Pupille Poggio Argentato Bianco Toscana IGT 2017Fattoria le Pupille Poggio Argentato Bianco Toscana IGT 2017

Fattoria le Pupille Poggio Argentato Bianco Toscana IGT 2017 is a Traminer and Sauvignon Blanc cuvee, adapted to the micro-climate of Maremma. Poggio Argentato presents itself like a white with a French tone, with a very feminine style, capable, with its pleasantness, of combining the sun of Maremma and the elegance of the great northern wines.

History: They have always been called Le Pupille, the pupils, those two farmhouses on the peak of two hills, turning their back to the medieval village Pereta. For long years there were no vineyards in the area, but cork oaks, wheat, mediterranean woods, the most classical scenery of a Maremma landscape of former days. In those times there was no recognized dignity of Maremma as a territory with great viticultural potentials and Morellino Di Scansano was a pleasant wine which surely did not aspire to compare itself with great Italian denominations. However, everything changed at Le Pupille thanks to the enthusiasm and intuition of Elisabetta Geppetti, a young student at the time, who had foreseen great productive potential in the countryside she loved, where she spent her summer holidays in her family’s house. Today Fattoria Le Pupille means 75 hectares of vineyards, over 500,000 bottles made every year, the presence in the markets of four continents and an undisputed role as Ambassador of Maremma.

El Enemigo Chardonnay Mendoza 16El Enemigo Chardonnay Mendoza 16

El Enemigo Chardonnay Mendoza 16 has gold-green opaque color. On the nose it offers floral and vegetable notes, which assert their wild side, albeit delicately. Aged in French oak, this wine is toasty, spicy and salty; refreshing with some honeyed notes. #1 of “100 Best Wines Under $30” (2018) .

Alphonse Mellot La Moussiere Sancerre Blanc 2017

Alphonse Mellot La Moussiere Sancerre Blanc 2018 comes from Mellot’s home Domaine of La Moussière. It is young and intense, with a mix of spice, concentrated citrus and crisp acidity. The depth of flavor in this wine is extraordinary and merits aging. Certified bio-dynamic.

Assyrtiko "Thalassitis" Santorini, Gai'a - 2018Gaia Assyrtiko Thalassitis Santorini 2018

The flagship white of the Gai’a portfolio, this wine is bone-dry with strong character: full-bodied, well-structured with crisp acidity, distinctive minerality and delicate honeysuckle aromas. This white wine will continue to evolve for 2-5 years, as the mineral notes soften the palate will develop more nuanced flavors of fruit and honey.

One of the pioneers of the modern Greek wine revolution, Gai’a Estate (pronounced Yay-ya) was established in 1994 by Leon Karatsalos and winemaker Yiannis Paraskevopoulos. Their mission was to capture the best that Greece’s indigenous grapes have to offer by merging traditional viticultural and production methods with innovative techniques. The estate is named after “Mother Earth,” in honor of the unique terroir that gives birth to these world-class wines.

The grapes for the Thalassitis (AKA “Originating from the Sea” in Greek) come from 70-80 year old vineyards located on the Southeastern slopes in Episkopi on the island of Santorini. The nutrient-poor, porous soils are composed largely of pumice; a uniquely harsh environment in which the native Assyrtiko is one of the few varietals that can thrive.

Perhaps, it is the only variety in the Mediterranean that manages to combine full maturity of grapes with considerably high acidity, despite the specific climatic conditions of the island. This fact is an essential factor for accomplishing flavor balance in dry white wines.

All the Assyrtiko grapes selected for THALASSITIS originate exclusively from vineyards in Episkopi, Akrotiri and Pyrgos regions. The vines in these regions are almost 80 years old.

The particularly low-yield that never exceeds 25 hl/ha combined with the terroir and the variety results an exuberant and nervous wine with a strong personality.

Enjoy it at 10oC with seafood, fish, shellfish or even lamb stewed in lemon sauce, generally with flavors of moderate intensity, where salt, sour or oil predominate.

A special feature of most Assyrtiko wines from Santorini is that despite their white color they behave like red wines! Try to age Thalassitis for 2 to 3 years at a temperature 12ο to 14οC and you will witness a change in it. Its mineral dimension will subside while the fruity and honey aromas will expand. Don’t forget to pour Thalassitis into a wide decanter half an hour before serving. You will definitely be pleased by the result!

Henri Bourgeois Sauvignon Blanc Petit Bourgeois 2017Henri Bourgeois Sauvignon Blanc Petit Bourgeois 2017

Henri Bourgeois Sauvignon Blanc Petit Bourgeois 2018: This Light “Vin de France” is made from 100% Sauvignon Blanc grapes from the Loire region in central France, produced by Henri Bourgeois with the same quality of the famous Sancerre and Poully-Fume. 

fraga do corvo godellofraga do corvo godello

Fraga Do Corvo Godello 2018: From the Spanish region of Monterrei in Galicia comes this impressive jewel, a very elegant and aromatic white wine with a delicate allusion to the flavors of lemon, pear and orange blossom complemented by its refreshing acidity. Nowadays, the white grape variety Godello is one of the most favorite in Spain, which was almost lost after the ravages of phylloxera.

Gaia Santorini Wild Ferment Assyrtiko 2017Gaia Santorini Wild Ferment Assyrtiko 2017

Gaia Santorini Wild Ferment Assyrtiko 2018:
This white wine from the volcanic Greek island of Santorini is the perfect development of new technologies using original grapes like Assyrtiko. The estate is named after “Mother Earth,” in honor of the unique terroir that gives birth to these world-class wines.

-7.09%Gourmet Aficionado Explorer Set
$140.99 $130.99

Explore the world from your own home and discover new grapes and new wines with the Explorer’s pack. You will receive unique, boutique wines made with care for the land and carrying on traditions with native grapes from some of the most interesting wine growing regions in the world.


Mastroberardino Novaserra Greco di Tufo 2018Mastroberardino Greco di Tufo Nova Serra

Mastroberardino Novaserra Greco di Tufo 2018: The Mastroberardino family has rescued and relaunched the ancient Greco di Tufo vine, which was near extinction. This white wine offers an interesting experience due to the volcanic terroir, and high altitude vineyards.

Prosper Maufoux Mâcon-Villages 2018Prosper-Maufoux-Macon-Villages-bottle

Prosper Maufoux Mâcon-Villages 2018: This Burgundian Macônnais White is a chardonnay very dry and fresh with citrus and apple flavors, and an excellent pairing with spicy Moroccan chicken dishes. Prosper Maufoux is a state founded in 1860.

Argiolas S'elegas Nuragus di Cagliari 2017Argiolas-Selegas-Nuragus-di-Cagliari

Argiolas S’elegas Nuragus di Cagliari 2017: The origin of this white wine grape variety is said to have entertained a story. This grape variety is considered to have been brought to the region of Sardinia by the Phoenicians very early in the 12th century BC.

Buil & Giné Nosis Rueda 2018Buil & Giné Nosis Rueda 2018

Buil & Giné Nosis Rueda 2018: A dry, fresh and very fruity white wine. Complex, with notes of tropical fruits: pineapple, mango, passion-fruit. Very well-balanced in the mouth while having very intense aromas.

Château Pajzos Aszú 5 Puttonyos Tokaji 2013Château Pajzos Aszú 5 Puttonyos Tokaji 2013

Château Pajzos Aszú 5 Puttonyos Tokaji 2013: This harmonious version is lush and lightly mouth coating. The Tokaji 5 Puttonyos Aszu is a world-class dessert wine made from a blend of Furmint and Harslevelu. Bunches of botrytized grapes are added to a dry base wine made of Furmint. The wine is aged for three years in 220-liter Hungarian oak casks — 30% of which are new — followed by three more years in steel tanks.

Zuccardi Serie A Torrontés Salta 2019Zuccardi Serie A Torrontés Salta 2019

Zuccardi Serie A Torrontés Salta 2019: This shows beautiful aromas of dried lemons and spice with nutmeg and limes. Grapefruit, as well. Full-bodied yet fresh and lively with a lovely white-grapefruit aftertaste. Lemony hints.

Inama Vin Soave Classico 2018Inama Vin Soave Classico 2018

Inama Vin Soave Classico 2018: Inama elaborates this 2018 Inama Vin Soave Classico, a white wine from Garganega in the privileged Veneto region. Great aperitif everyday summer wine, pairs easy with Italian plates of pasta, risottos and light fishes.


Domaine Tselepos Classic Mantinia Moschofilero 2018:  A pleasantly aromatic dry white wine from the mountainous region of Mantinia in southern Greece. Elegant and youthful, with fruity aromas and flavors, this a wine made entirely from the indigenous grape variety Moschofilero, cultivated in the area for over 3,000 years.

Sierra del Mar Chardonnay Central Coast 2018Sierra del Mar Chardonnay Central Coast 2018

Sierra del Mar Chardonnay Central Coast 2018: Very floral aromas with rose petal and jasmine notes followed by melon and mango. On the palate has a dry entry with lemon and key lime citrus which expands into lychee and melon. Its finish displays a light scent of cloves.

Olivier Coste Sauvignon Blanc 2019Olivier-Coste-Sauvignon-Blanc-2

The Olivier Coste Sauvignon Blanc is a fruit-forward white wine. It is exuberant and expressive. This is incredibly refreshing and a wonderful summer wine!

Domaine Montrose Chardonnay 2018Domaine-Montrose-Chardonnay2

 Montrose Chardonnay is a fresh, unoaked well rounded wine with good acidity and nice peach and citrus tones.

Francois Crochet Blanc Les Perrois 2018Francois Crochet Blanc Les Perrois 2018

Francois Crochet Blanc Les Perrois 2018: In the small commune of Bué, just outside of Sancerre, François Crochet and his wife farm 25 acres of prime vineyards of sauvignon blanc grapes, Appellation sancerre.

Sola Winery Chardonnay Paso Robles 2018Sola Winery Chardonnay Paso Robles 2018

Sola Winery Chardonnay Paso Robles 2018: A California style chardonnay that is not overdone with butter and wood. A balance of golden apple, tangerine and a hint of peach. Clean acidity with a full elegant Chardonnay finish

Cooper Mountain Vineyards Chardonnay Willamette Valley 2018Cooper-Mountain-Vineyards-Chardonnay-Willamette-Valley1

Cooper Mountain Vineyards Chardonnay Willamette Valley 2018: Our story with chardonnay begins many many moons ago with the volcanic soils that cover the hillsides and mountains of our valley. Fresh cool fruit of apple skins and mineral combine with zestful acid.

Clos Henri Petit Clos Sauvignon Blanc 2018Clos Henri Petit Clos Sauvignon Blanc 2018

Clos Henri Petit Clos Sauvignon Blanc 2018: Very fresh New Zealander white wine; fruity citrus, pineapple, minerals Great wine for enjoying a late afternoon drink, or to accompany a light meal. From the well known Sancerre Genius: Henri Bourgeois.

Duorum Tons de Duorum White 2018Duorum Tons de Duorum White 2018

Duorum Tons de Duorum White 2018: This indigenous white grapes blend wine expresses the terroir of the Douro Region, the result of a unique interaction between nature and human effort. Hand-harvested in a very steep terrain overlooking the Duoro river.

Avignonesi Cantaloro Toscana Bianco 2018Avignonesi Cantaloro Toscana Bianco 2018

Avignonesi Cantaloro Toscana Bianco 2018: This Cantaloro will remind you of a summer breeze and on the nose it will reveal notes of peach, golden apple, melon, and white flowers. On the palate, it is intense and refreshing. Organic, Biodynamic, Sustainable

Doro Princic Collio Ribolla Gialla 2017Doro Princic Collio Ribolla Gialla 2017

Doro Princic Collio Ribolla Gialla 2017: Named for Founder Doro Princic, the Princic estate is located in the Collio DOC area of Italy’s northeastern Friuli region, one of the smallest growing areas in the country. Its white wines have been respected for many years as the very best of Italy.

Talis Ribolla Gialla 2018TalisRibollaGialla2018

Talis Ribolla Gialla 2018: This jewel of fruity flavors from the northeastern Friuli region of Italy benefits from the terroir’s influences of really great climate, soil, and growing flora. 

Marco Felluga Just Molamatta Collio Bianco 2016Marco_Felluga_Collio_Bianco_Just_Molamatta_2016_657x

Marco Felluga Just Molamatta Collio Bianco 2016: Following the tradition since the beginning of 1800’s of exceptional winemakers, the descendents of Marco Felluga are the benchmark of DOC Collio Bianco in the Friuli north east of Italy. A fantastic blend, fresh and rich in mineral flavors.

Domaine du Salvard Cheverny Blanc 2018DomaineduSalvardChevernyBlan2018bottle

Domaine du Salvard Cheverny Blanc 2018: This 2018 harvest was abundantly endowed with excellent ripeness and superb balance! a festive mélange of frisky Sauvignon with an enriching splash of Chardonnay remains one of the most quaffable whites we import.

Alto Adige Valle Isarco DOC Kerner 2017 Abbazia Di Novacella

This Kerner from Alto Adige in Italy comes from one of the oldest active vineyards in the world: The abbey of Novacella founded around 1142. The soil and altitude is perfect for Kerner, an almost forgotten aromatic grape variety that is a crossing between Trollinger and Riesling and  named after Justinus Kerner, a german poet known for his poetry on wine (He once wrote a poem entitled “Wohlauf, noch getrunkenwhich translates as “Arise, still drunk”!.

Patrick Piuze Bourgogne Tonnerre Les Boutots 2018PatrickPiuzeBourgogneTonnerreLesBoutots2018bottle

Patrick Piuze Bourgogne Tonnerre Les Boutots 2018: A wine that shows the laser beam of acidity with the wealth of juicy citrusy fruit. A match made in heaven when paired to oysters!


Cantina PRA Soave Classico Otto 2018 is 100% Garganega, wine from volcanic soil in the Soave region. It’s incredibly well balanced, crisp and refreshing. Coming from 60-year-old vines, its a very elegant wine with notes of pear, citrus and minerality in a long finish. It’s also well recognized as vintage 2017 has been named one of the best wines by Wine Spectator magazine in 2018.

Biblia Chora Vidiano Sole 2018BibliaChoraVidianoSole2018bottle

Biblia Chora Vidiano Sole 2018: This wine is derived from the Cretan Vidiano varietal, which was planted and has adapted perfectly to the Pangeon mountainside, and includes a small amount of Assyrtiko

Elena Walch Pinot Grigio 2018Elena Walch Pinot Grigio 2018

Elena Walch Selezione Südtirol Alto Adige Pinot Grigio 2018:
This Pinot Grigio appears in the glass in an elegant straw yellow and captivates with its fruity notes of ripe pears. The fruit bouquet of this wine is accompanied by white pepper, fresh hay blossoms and a hint of sage

Dr Loosen Riesling Beerenauslese 2015Dr Loosen Riesling Beerenauslese 2015

It is an intense, ultra-concentrated dessert wine made from hand-selected grapes that have been shriveled about halfway to raisins by botrytis (the “Noble Rot”). It has the distinct honeyed character that comes from botrytis, giving the wines a more complex aroma and a lusher texture.

Elena Walch Pinot Grigio Alto Adige Castel Ringberg 2018pinot_grigio-vigna_castel_ringberg-elena_walch_1

Elena Walch Pinot Grigio Alto Adige Castel Ringberg 2018:
This Pinot Grigio from the famous vineyard Elena Walch’s Alto Adige offers Structure and elegance, power and harmony dominate the palate, combined with creamy fullness and density.

Chateau de Saint Cosme Condrieu 2017Chateau de Saint Cosme Condrieu 2017

Chateau de Saint Cosme Condrieu 2017: Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1570. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamic methods in 2010.

Novellum Chardonnay 2016Novellum Chardonnay 2016

Novellum Chardonnay 2018 is made from 30 year old vines planted near the Mediterranean that gives a remarkably complex and mineral version of the variety. It is one of the best values in Chardonnay that you can find.

Domaine Lafage Cotes du Roussillon Cuvee Centenaire 2016

Domaine Lafage Cotes du Roussillon Cuvee Centenaire 2018: This amazing white wine receives its name from the 100 year-old vines of Grenache Blanc and Gris. It blends these ancient grapes with up to 20% younger vine Roussanne. Centenaire combines both minerality with white fruit notes. For those who prefer a glass of white with their turkey breast, this is not one to miss.

Arianna Occhipinti SP68 Bianco 2017Arianna Occhipinti SP68 Bianco 2017

Arianna Occhipinti SP68 Bianco 2018 is a white wine capable of expressing the richness and personality of Sicily. It is made from indigenous grapes macerated on the skins and expresses aromas of fruit, citrus, aromatic and balsamic herbs and an expressive, traditional and direct taste.

Gerovassiliou Malagousia Single Vineyard 2016Gerovassiliou Malagousia Single Vineyard 2016

Gerovassiliou Malagousia Single Vineyard 2018 is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou.

Domaine de l’Ecu, Muscadet Sèvre-et-Maine Classic 2018Domaine de l’Ecu, Muscadet Sèvre-et-Maine Classic 2018

Domaine de l’Ecu, Muscadet Sèvre-et-Maine Classic 2018: Domaine de l’Ecu is one of the OG organic/biodynamic viticulturalists in the Loire Valley and have farmed their vines in such a way for over forty years

Eladio Pineiro Albarino Tete de Cuvee Envidia Cochina 2017Eladio Pineiro Albarino Tete de Cuvee Envidia Cochina 2017

Eladio Pineiro Albarino Tete de Cuvee Envidia Cochina 2018 is very elegant, with feelings of fruit in syrup and balsamic from aging on lees with hints of aniseed, fennel; has excellent acidity, fat, fresh, tasty and persistent. Long aftertaste with mineral tones and fresh acidity

This Albarino from Galicia is loved for its high acidity, refreshing citrus flavors, dry taste, and subtle saltiness. For seafood lovers, Albariño is a fantastic choice for pairing with exquisite dishes like ceviche, fish tacos, seafood pasta, and shrimp.