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Estate Argyros Vinsanto 4 Year Old Santorini 2011: Today, Matthew Argyros, the fourth generation of family winemakers, continues his father’s legacy by making legendary wines from Assyrtiko and other indigenous Santorinian varietals, using traditional techniques.
Gaia Santorini Wild Ferment Assyrtiko 2018:
This white wine from the volcanic Greek island of Santorini is the perfect development of new technologies using original grapes like Assyrtiko. The estate is named after “Mother Earth,” in honor of the unique terroir that gives birth to these world-class wines.
Radici Taurasi is Mastroberardino’s flagship wine. Although first released in 1928, the wine became known as, Radici, which translates as ‘roots’ in 1986. This classic red is the result of painstaking research into exposure, chemical and physical characteristics of this region’s unique volcanic terroir and topography. Made from 100% Aglianico, and sourced from the Mirabella Eclano vineyard where vine age averages 30 years, Radici Taurasi is one of the most superb expressions of this ancient terroir.
Mastroberardino Novaserra Greco di Tufo 2018: The Mastroberardino family has rescued and relaunched the ancient Greco di Tufo vine, which was near extinction. This white wine offers an interesting experience due to the volcanic terroir, and high altitude vineyards.
The 2014 Eola-Amity Hills Pinot Noir from Andrew Rich begins with inviting aromas of red and dark fruits with earthy undertones. On the palate this is medium bodied with a core of red fruits. It displays an elegant side with a lovely sense of place. Eola Amity Hills Pinot shows the best of both worlds in that it has the spiced red fruit of volcanic soils, and the prized structure from marine sedimentary sites.
Ktima Biblia Chora Areti White 2017 is produced from the Assyrtiko varietal cultivated on the Biblia Chora estate, near Ambelia, where the soil is limestone and clay.
On the nose-bright citrus notes (lemon/lime) with touch of white flowers and saline quality. On the palate-high tone acidity, evident stony minerality with concentrated citrus and red orchard fruit, a dry, crisp wine that shows depth and a long complex finish. Potential for ageing is 10 years.
Tenuta delle Terre Nere Etna Rosato 2018 is a very interesting Rose from a volcanic terroir in the island of Sicily, Italy. Grown from organic grapes Nerello Mascalese and Nerello Cappuccio varietals, this is a great fresh wine for the summertime but also a serous pairing for a large variety of delicious seafood, fishes and many other entrees.Goes especially well with eggplant and meatballs.