Buketo white 2016 is a white blend from Macedonia Greece made of a blend of 40% Malagousia, 30% Assyrtiko, 30% Sauvignon Blanc that delivers great zest and floral notes with elegant minerality and a hint of toasted almond.
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Flavors of stone fruits, citrus zest, hint of toasted almond
Ripe stone fruits with fresh citrus zest, elegant minerality with a hint of toasted almond.
Pairs well with a variety of dishes like garlic shrimp, chicken piccata, olive tapenade crostini, oysters on the half shell and grilled octopus.
Ongoing experimentation with the Greek varietals at the estate aims to assess how well they have adapted to the region and to evaluate their wine potential as interesting blends with european grapes. Significant emphasis is also given to cultivating some lesser-known Greek varietals endemic to the Mt Pangeon region, with hopes of reviving them.