Gaia Santorini Wild Ferment Assyrtiko 2017
Gaia Santorini Wild Ferment Assyrtiko 2017: “This is a Santorini unlike any other. Cold macerated for 12 hours on the skins, then fermented without any added yeasts in an array of French and American oak barrels, as well as some made from acacia, it could stand in for a young Meursault. The initial oak scents are quickly subsumed in a tsunami of saline, chalky flavor, broad and savory, the texture as creamy as a meringue. It lasts on salt, lemon and chalk, ready to take on sliced leg of lamb with avgolemono.”
W&S: 94 Points
In Stock Alert
Are you interested in the product but it's out of stock? Fill in the form below to be notified when the product back in stock...